Rangers Valley is one of the world’s most respected premium marbled beef producers. Specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.
 
Tenderloin uncut fillet weighing about 2.5kg to 3kg. Yields 6-8 portions on average.
Rangers Valley WX Crossbred Wagyu Ribeye Marbling Score of 5+.
 
DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.
 
MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discover which colours to look for on pack.
 
Note: Actual product may be slightly different from image.